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XITUO Kitchen Knife Set Japanese Slicing Cleaver Santoku Knife Sharp Utility Boning Knives 7CR17 Stainless Steel Cooking Knives

XITUO Kitchen Knife Set Japanese Slicing Cleaver Santoku Knife Sharp Utility Boning Knives 7CR17 Stainless Steel Cooking Knives

Regular price $46.00 USD
Regular price Sale price $46.00 USD
Sale Sold out

SPECIFICATIONS

Brand Name: xituo

Blade Length: 20cm

Blade Material: Stainless Steel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 13cm

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Model Number: 8PCAAMaaSSNEW

Certification: CE / EU

Certification: CIQ

Certification: LFGB

Knife Type: Chef Knives

Material: Stainless Steel


Descriptions:
Product name: Blue resin handle kitchen knife set with laser Damascus pattern
Product material: 7CR17 Stainless Steel
Handle material: Black Color Wood
Hardness: 58HRC-60HRC.
Product features: sharp and durable
Process: traditional forging processing.


Features:

✔ 【Professional Kitchen Knife Set】: includes 8" Chef Knife, 8" Slicing Knife, 8" Bread Knife, 7" Nakiri Knife, 6" Boning Knife, 5" Utility Knife, 5" Utility Knife, 3" Paring Knife.

✔【 High Quality Material】: All knives' blade are made of 7CR17 Stainless Steel, strong & durable,also ensures the most precision and accuracy.

✔【Superior Sharp】: Professional satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness.

✔【Easy Care and Storage】: To reduce the risk of rusting .Wash them by hand and dry them by soft dry cloth immediately after each use will help to keep sharp and extend the service life.

✔【100% SATISFACTION】Please contact us if any questions. We will reply you asap and help to solve the problem.


Specifications:
8 inch Chef knife
8 inch Bread knife
8 inch Slicing knife

8 inch Boning Knife

7 inch Nakiri knife
6 inch Boning knife
5 inch Utility Knife
3.5 inch Paring knife


Please Note:
1. Because the size is manually measured, there will be a little error with the actual product!
2. After using, please wipe the knife clean and put it in a dry place.



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