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Yarenh 8 Inch Chef Kitchen Cleaver - 73-Layer Damascus High Carbon Steel Knife - Sharp Edges Cooking Knives with Wooden Sheath

Yarenh 8 Inch Chef Kitchen Cleaver - 73-Layer Damascus High Carbon Steel Knife - Sharp Edges Cooking Knives with Wooden Sheath

Regular price $122.68 USD
Regular price Sale price $122.68 USD
Sale Sold out

SPECIFICATIONS

Brand Name: YARENH

Blade Length: 20.5cm

Blade Material: Stainless Steel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 12.2cm

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Model Number: FYW_CS_8_DQ

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Chef Knives

Material: Damascus Steel

Packaging: Gift Box

Handle Material: Dalbergia Handle

Blade Core Hardness: 60±2 HRC

Series: FYW Series

Model: Chef Knife with Wood Sheath

Size: 8 Inch

Yarenh 8 Inch Chef Kitchen Knife - New

 
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The new upgraded product in 2020, the wooden sheath chef's knife can suit your various needs.


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*Blade Material: 73 Layers Damascus steel
 
*Blade Hardness: 60±2 HRC  
 
*Handle Material: Dalbergia Wood Handle
 
*Overall Length: 327 mm
 
*Blade length: 205 mm
 
*N.W.: 212
 
*Characteristics: sharp and durable; Super anti rust; Light energy.
 
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Cautions:

-Please don't use the knife to cut bone , frozen meat and other hard things.
 
-Please don't put the knife in the dishwasher.
 
-Please pay attention to the cutting edge when using or cleaning it, and store in a place where children cannot reach it .
 
-Please rinse and wipe the product properly, and store it in a ventilated, non-humid place.
 

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FAQ:                                                                                 

 
Q:Is it really damascus steel?
 
A:The blade material is Japanese Super Steel 73-layer Damascus imported directly from Japan,By using low-cost mature process, it provides customers with the highest quality damascus steel kitchen knife at attractive price, while giving them a sophisticated cutting experience.
 
 
Q: Is this a single edge, or dual edge blade?
 
A: Our knife has an equal angle of 12-15 degrees per side (dual edge using your terminology) so it is perfect for left handed or right handed use.
 
 
Q: Does this have a full tang?
 
A: Our Chef Knife does have a full tang, which gives extra strength, durability and control. All of our kitchen knives come with a full tang design.
 
 
Q:Where is the knife made?
 
A: The knife is manufactured in our state-of-the-art factory in Yangjiang, China. The blade material is Japanese Super Steel 73-layer Damascus imported directly from Japan. Quality is the "life-blood" of our Brand and Business and we take this responsibility Very Seriously which is why we back our product with a "lifetime risk-free guarantee. 100% Satisfaction or your money back, no questions asked". It means no risk for our customers. Each knife is painstakingly crafted over a 60-day manufacturing cycle time by our most skilled artisans using the strictest German SOP's (Standard Operating Procedures). Further, each product is 100% quality inspected prior to being made ready for shipment. Yangjiang is famous as the capital of knife and cutlery manufacturing in China and has been for hundreds of years. TIP: If you are looking for a product only made in Japan, try brands such as Shun, Tojiro, Yoshihiro, Miyabi or Global.
 






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